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Conforms to food standards
Results 42
KE-2097-60-A/B
KE-2097-60-A/B
- Can be bonded to polycarbonate without primer
- Adhesive application process and post cure is not required, saving time and reducing costs.
- Applications such as composite molded products of silicone rubber and plastic.
- Conforms to food standards
KE-2097-50-A/B
KE-2097-50-A/B
- Can be bonded to polycarbonate without primer
- Adhesive application process and post cure is not required, saving time and reducing costs.
- Applications such as composite molded products of silicone rubber and plastic.
- Conforms to food standards
KE-2097-40-A/B
KE-2097-40-A/B
- Can be bonded to polycarbonate without primer
- Adhesive application process and post cure is not required, saving time and reducing costs.
- Applications such as composite molded products of silicone rubber and plastic.
- Conforms to food standards
KE-2097-30-A/B
KE-2097-30-A/B
- Can be bonded to polycarbonate without primer
- Adhesive application process and post cure is not required, saving time and reducing costs.
- Applications such as composite molded products of silicone rubber and plastic.
- Conforms to food standards
KEG-2003H-70-A/B
KEG-2003H-70-A/B
- Less likely to cause electrical contact failure. Significantly reduces low-molecular-weight siloxane.
- Since there is no need for a post curing process, it can improve productivity, reduce costs, and save energy (reduce CO2).
- Conforms to FDA, BfR
KEG-2003H-60-A/B
KEG-2003H-60-A/B
- Less likely to cause electrical contact failure. Significantly reduces low-molecular-weight siloxane.
- Since there is no need for a post curing process, it can improve productivity, reduce costs, and save energy (reduce CO2).
- Conforms to FDA, BfR
KEG-2003H-50-A/B
KEG-2003H-50-A/B
- Less likely to cause electrical contact failure. Significantly reduces low-molecular-weight siloxane.
- Since there is no need for a post curing process, it can improve productivity, reduce costs, and save energy (reduce CO2).
- Conforms to FDA, BfR
KEG-2003H-40-A/B
KEG-2003H-40-A/B
- Less likely to cause electrical contact failure. Significantly reduces low-molecular-weight siloxane.
- Since there is no need for a post curing process, it can improve productivity, reduce costs, and save energy (reduce CO2).
- Conforms to FDA, BfR
KEG-2003H-30-A/B
KEG-2003H-30-A/B
- Less likely to cause electrical contact failure. Significantly reduces low-molecular-weight siloxane.
- Since there is no need for a post curing process, it can improve productivity, reduce costs, and save energy (reduce CO2).
- Conforms to FDA, BfR
KEG-2001-70-A/B
KEG-2001-70-A/B
- General purpose
- Conforms to food standards
- Very fast curing
KEG-2001-60-A/B
KEG-2001-60-A/B
- General purpose
- Conforms to food standards
- Very fast curing
KEG-2001-50-A/B
KEG-2001-50-A/B
- General purpose
- Conforms to FDA, BfR
- Very fast curing
KEG-2001-40-A/B
KEG-2001-40-A/B
- General purpose
- Conforms to FDA, BfR
- Very fast curing
KEG-2000-80-A/B
KEG-2000-80-A/B
- Conforms to food standards
- Fast curing
KEG-2000-70-A/B
KEG-2000-70-A/B
- Conforms to food standards
- Fast curing
KEG-2000-60-A/B
KEG-2000-60-A/B
- Conforms to food standards
- Fast curing
KEG-2000-50-A/B
KEG-2000-50-A/B
- Conforms to food standards
- Fast curing
KEG-2000-40-A/B
KEG-2000-40-A/B
- Conforms to food standards
- Fast curing
KEG-2000-30-A/B
KEG-2000-30-A/B
- Conforms to food standards
- Fast curing
KE-1950-70-A/B
KE-1950-70-A/B
- General purpose
- Conforms to food standards
- Low viscosity
KE-1950-60-A/B
KE-1950-60-A/B
- General purpose
- Conforms to food standards
- Low viscosity
KE-1950-50-A/B
KE-1950-50-A/B
- General purpose
- Conforms to food standards
- Low viscosity
KE-1950-40-A/B
KE-1950-40-A/B
- General purpose
- Conforms to food standards
- Low viscosity
KE-1950-30-A/B
KE-1950-30-A/B
- General purpose
- Conforms to food standards
- Low viscosity
KE-5471-U
KE-5471-U
- Excellent tear strength
- Conforms to food standards
- Addition curing
KE-5461-U
KE-5461-U
- Excellent tear strength
- Conforms to food standards
- Addition curing
KE-5451-U
KE-5451-U
- Excellent tear strength
- Conforms to food standards
- Addition curing
KE-5441-U
KE-5441-U
- Excellent tear strength
- Conforms to food standards
- Addition curing
KE-581-U
KE-581-U
- For extrusion molding
- Conforms to food standards
- Peroxide curing/Addition curing
KE-571-U
KE-571-U
- For extrusion molding
- Conforms to food standards
- Peroxide curing/Addition curing
KE-561-U
KE-561-U
- For extrusion molding
- Conforms to food standards
- Addition curing
KE-551-U
KE-551-U
- For extrusion molding
- Conforms to food standards
- Peroxide curing/Addition curing
KE-541-U
KE-541-U
- For extrusion molding
- Conforms to food standards
- Peroxide curing
KE-981T-U
KE-981T-U
- For general molding
- Conforms to food standards
- Milky white translucent. Peroxide curing
KE-971T-U
KE-971T-U
- For general molding
- Conforms to food standards
- Milky white translucent. Peroxide curing
KE-961T-U
KE-961T-U
- For general molding
- Conforms to food standards
- Milky white translucent. Peroxide curing
KE-981-U
KE-981-U
- For general molding
- Conforms to food standards
- Peroxide curing
KE-971-U
KE-971-U
- For general molding
- Conforms to food standards
- Peroxide curing
KE-961-U
KE-961-U
- For general molding
- Conforms to food standards
- Peroxide curing
KE-951-U
KE-951-U
- For general molding
- Conforms to food standards
- Peroxide curing
KE-941-U
KE-941-U
- For general molding
- Conforms to food standards
- Peroxide curing
KE-931-U
KE-931-U
- For general molding
- Conforms to food standards
- Peroxide curing