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High tear strength
Results 9
KEG-2003H-30-A/B
KEG-2003H-30-A/B
- Less likely to cause electrical contact failure. Significantly reduces low-molecular-weight siloxane.
- Since there is no need for a post curing process, it can improve productivity, reduce costs, and save energy (reduce CO2).
- Conforms to FDA, BfR
KEG-2003H-40-A/B
KEG-2003H-40-A/B
- Less likely to cause electrical contact failure. Significantly reduces low-molecular-weight siloxane.
- Since there is no need for a post curing process, it can improve productivity, reduce costs, and save energy (reduce CO2).
- Conforms to FDA, BfR
KEG-2003H-50-A/B
KEG-2003H-50-A/B
- Less likely to cause electrical contact failure. Significantly reduces low-molecular-weight siloxane.
- Since there is no need for a post curing process, it can improve productivity, reduce costs, and save energy (reduce CO2).
- Conforms to FDA, BfR
KEG-2003H-60-A/B
KEG-2003H-60-A/B
- Less likely to cause electrical contact failure. Significantly reduces low-molecular-weight siloxane.
- Since there is no need for a post curing process, it can improve productivity, reduce costs, and save energy (reduce CO2).
- Conforms to FDA, BfR
KEG-2003H-70-A/B
KEG-2003H-70-A/B
- Less likely to cause electrical contact failure. Significantly reduces low-molecular-weight siloxane.
- Since there is no need for a post curing process, it can improve productivity, reduce costs, and save energy (reduce CO2).
- Conforms to FDA, BfR
KE-5441-U
KE-5441-U
- Excellent tear strength
- Conforms to food standards
- Addition curing
KE-5451-U
KE-5451-U
- Excellent tear strength
- Conforms to food standards
- Addition curing
KE-5461-U
KE-5461-U
- Excellent tear strength
- Conforms to food standards
- Addition curing
KE-5471-U
KE-5471-U
- Excellent tear strength
- Conforms to food standards
- Addition curing